DIXON, CA (MPG) - It was in 2005 when John Kett, Dave Morris and Tony Robben spotted the small “For Sale” sign on the Taco Barrel. Joanne Waugh of Sacramento, the second owner of the rolled taco concession stand and who ran it for 35 years at the Dixon May Fair was ready to retire. The guys reminisced on how they would reach up to the window to buy tacos as small kids. They decided the Barrel had to stay in Dixon and made an offer.

“George, the original owner and secret recipe creator, took the Barrel to several locations, including the State Fair when it was on Stockton Boulevard in Sacramento,” said Andrea Kett. “We learned the trade by fire. Joanne’s son was to work with us the first year starting at Lambtown through the whole May Fair, but bailed on us after the first hour. That was an experience.”

Buying the business and renaming it to the “Good Ol’ Boys” Rolled Tacos ensured that the oldest continuously running concession stand--over 60 years--would be at the oldest district fair in California in 2006. It kept the three couples which included Denise Morris, Andrea Kett, and Michelle Tyler plenty busy over the years as they all had other jobs.

“We’ve weathered rain storms, heatwaves, power outages, air conditioner breakdowns and selling out of meat early. But, we know the May Fair wouldn’t be complete without a rolled taco or standing in line for one,” she added. “It’s the meet up place for old friends and parents and kids. We hear “Meet you at the barrel” and “Let’s grab a beer and go get some rolled tacos and catch up.” We love seeing our loyal customers every year, and making new ones. “First one’s free!” And, they’re gluten free.”

Andrea says there have been some changes as Robben retired but she happily reported, the next generation of Kett and Morris have come on board.

“And, the recipe remains the same!” she said enthusiastically.