Lambtown Festival BBQ Cook-Off Competition Still Open

The 32nd Annual Dixon Lambtown Festival, coming October 6 & 7, Lamb Cook-off competition is still open for competitors.
The competition will be on Saturday, October 6 with cooking starting at 10 am and judging starting at 2:30 pm. Competitors must be at the Cook-Off orientation meeting at 9 am that day.
The entry form and rules are available on the website. Or call Dave at (707) 678-8917. Entry fee is $35. A refundable $50 cleaning and security deposit also is required.
Superior Farms is sponsoring the Cook-Off with a First Prize of $500; Second Prize, $300, Third Prize, $200; Fourth, $100. Additionally, Superior Farms is offering to provide the meat to the contestants.

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